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| October 22, 2026

Stability and Decomposition Study of Ethoprophos in Emulsifiable Concentrates during Storage.

Stability and Decomposition Study of Ethoprophos in Emulsifiable Concentrates during Storage.

AUTHORS | Parra, J.; Quirós, J.; Barrantes, D. Formulaciones Químicas S.A.: Puntarenas, Costa Rica.

ABSTRACT

The present study evaluated the chemical stability of ethoprophos, formulated as a 72% w/v emulsifiable concentrate, under different preparation and storage conditions, with the aim of determining the conditions most favorable for maintaining the concentration of the active ingredient. Four experimental solutions with different compositions and pH values were prepared, incorporating an organosilicone adjuvant, citric acid, or a KOH solution, in addition to an additive-free control, and were stored under ambient and accelerated conditions of 40 °C and 75% relative humidity, following the CIPAC MT 46.4 procedure. Ethoprophos concentration was determined by gas chromatography with a flame ionization detector (FID) on days 0, 1, 4, 8, and 15. The results showed a progressive decrease in the active ingredient in all solutions, although at different rates depending on the pH and composition of the mixture. The highest relative stability was observed under conditions close to neutral pH, whereas alkaline media exhibited more rapid degradation, mainly due to base-catalyzed hydrolysis; likewise, acidic conditions favored acid-catalyzed hydrolysis. Consequently, maintaining ethoprophos under conditions close to pH 6–7 and avoiding additives or extreme chemical conditions was found to favor its stability and reduce active ingredient degradation during emulsion preparation and storage.

INTRODUCTION

Ethoprophos (CAS: 13194-48-4) is an organodithiophosphorus insecticide belonging to the organophosphate group and is commonly formulated as an emulsifiable concentrate (EC). It is used primarily for the control of soil insects, including symphylans. The chemical stability of this type of molecule is highly dependent on the pH of the medium and the presence of adjuvants, fertilizers, and other components that may modify the chemical environment of the emulsion during preparation and the period prior to application. Organophosphates are known to be susceptible to acid- and base-catalyzed hydrolysis processes, arising from the electrophilic nature of the phosphorus atom and the oxygen atoms of the phosphate group. Therefore, variations in pH, as well as the presence of complexing agents, organic salts, or strong bases, can accelerate the degradation of the active ingredient and affect its agronomic efficacy.

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